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Let`s be honest, cooking at home can be a real pain, especially after a long day of work. The prep time alone can be frustrating. So when there`s a handy kitchen gadget that will cut your cooking time in half or actually make it fun, we`ve got to have it. Take a quick scroll through Homelife's Kitchen Section, and you`ll find a myriad of gadgets. Here would like share our some useful kitchen gadgets for yours, check it as below: 3 In 1 Rotating Hand Held Vegetable Spiralizer Create exciting healthy dishes in minutes with our compact, self-containing spiralizer. The hand-held design keeps mess to a minimum collecting food as you cut it and makes spiralizing a whole range of vegetables super neat and easy. This vegetable spiralizer comes with two styles of spiralizing blade- coarse and fine- for different noodle thicknesses plus a handy grating blade for veg and salads. It features a soft-grip lid for easy turning, and two guide arms that help keep food straight as you twist. This spiralizer rotary Vegetable Cutter is compact and easy to store with all three blades stacking neatly together along with the clear base. Spiralizing vegetables is a simple way to get some of your 5 a day and offers a healthy alternative to carbs like pasta or noodles. Heavy Duty Stainless Steel Garlic Press Grinder If you love cooking with garlic, but dread the peeling and preparing part, this handy item is the dream tool you didn`t know you needed. Made of sturdy stainless steel, you`ll be able to peel and crush garlic in seconds. Silicone Clip-on Strainer for Spaghetti Pasta Colander Silicone clip on strainer, wider lip, Perfect Food Strainer Cooking Tools with UNIVERSAL FIT DESIGN - Fits nearly any sized pot, pan, saucepan and bowl USES VERY LITTLE SPACE - Uses much less storage space than traditional strainers, colanders and sieves. Allows easy straining and pouring of water and juices from spaghetti pasta, ground beef grease, tuna fish, tomatoes and other foods. EASY & SAFE TO USE- Simply snap on and strain foods; made of food-grade silicone and also dishwasher safe . This Kitchen Tools is made from food grade silicone, BPA-free material, do not worry about affecting health. PRACTICAL : Small, flexible and compact strainer that is easy to use and store,Great when working with limited counter space. This Silicone Products can stand a temperatures over 450 Fahrenheit, and will not break, burn or melt over time. Suitable for many kinds of pots, pans and bowls, and it is easy to attach, two strong clips keep the colander in place when straining pasta, vegetables, or other heavy thing. Hope these kitchen tools you will like it, want to see more products, kindly check on our website: https://www.bettyhomelife.com/ Thank you and wish you have a nice weekend~

We`re sure of it and since it`s just a matter of time before your guests start expecting fresh servings of fruit, we`ve lined up some expert fruit and veggie tools to perfect your coring, hulling and pitting skills. Strawberries come into their own when the likes of jam are on the agenda. But the greenery with the less than tasty white bit do nothing for the flavor and are time consuming to gouge out. This strawberry huller removes the stem and core easily with one twist. Right on time too, strawberry picking season is upon us- Pineapples are stars at digesting protein, thanks to little enzymes called bromelain. If they weren`t so spikey, messy and painful to prep, we would all add more to our diet. Meet the Professional Pineapple Slicer. Remember when your gran said not to eat the apple core for fear of a tree sprouting from your ear? Well, she was right. Since we can`t see auditory foliage becoming fashionable any time soon, this Apple Corer is a true gem. Insert, twist and toss. Kiwis, also known as Chinese gooseberries have a superbly tangy flavour, which is why we must have them on fruit platters, the world over. Tried to peel a kiwi lately? The slippery, squishy insides don`t make life easy. Once again Homelife brings you the perfect tool for the job, a Kiwi Tool in fact. Its sole purpose is to neatly separate fluff from flesh and in that we rejoice. Fresh fruit might be a touch more effort but it makes up for it in texture and taste. With tools like these in your cavalry, the sweet satisfaction of wholesome fruit and veg can be just as convenient as canned food was in its heyday. Do you have any miracle kitchen tools, one should pay food preparation homage to?

We live our busy lives in a faced paced world. There`s so much to do and so little time. Many of us are juggling work, and family demands. So often it just seems easier to go out or order out. With all that cooking entails the preparation, the cooking time the cleanup, cooking just ends up being a chore. Often one that no one relishes. If there`s one bit of life advice that rings true time and time again, it`s having the right tools can make easy work of any job. Cooking is no different. Whether you`re an aspiring chef, a newbie in the kitchen or the person appointed to make dinner appear on the table every evening having the right tools can make easy work of the job ahead of you. Kitchen gadgets can run the gamut from frivolous to ingenious. Some of the gadgets buy are purely impulse buys and just for fun while other gadgets leave us wondering how we ever lived without them. Do you skip over recipes that call for just egg whites or just egg yolks because it`s just too messy? This Homelife egg yolk separator can help with that. The silicone bulb simply suctions the yolk out of the bowl leaving the egg whites behind. No fuss, no muss. The Homelife plastic cutting board set seems pretty clever. It`s 4 plastic color-coded cutting boards that are displayed neatly in an attractive plastic case. The color-coded boards are non-slip and dishwasher safe and designed to prevent cross-contamination during food prep. We`ve been seeing more and more information about plastic-straws pollution and its impact on the Earth and animals. Every day it seems that another location or restaurant or hotel group is announcing a ban on the use of plastic straws. If you like to use straws, it`s time you found a more eco-friendly option. Homelife offers a budget-friendly set of reusable stainless-steel straws that will set you and your family up. Everyone loves new kitchen gadgets so we`ve put together a round up of some of the smartest home gadgets for your kitchen. Hope this product you will like it.

Kitchen tools and cooking utensils are made from different materials like plastic, wood, stainless steel, aluminum and others. In recent years, silicone kitchen tools were introduced into the market. What makes these silicone products different or more advantageous than the others? Why should we use silicone kitchen tools? Is it safe to use these products? Silicone is a largely-inert, man-made compound of inorganic silicone and oxygen backbone with organic side groups that attach to the silicone atoms. It is found in a wide variety of forms and uses such as: a sealant that is used in building construction and maintenance grease that is used in plumbing which helps prevent the o-rings in kitchen and bathroom faucets from drying out and cracking a component that is often found in parchment paper to prevent foods that are baked or broiled on the paper from sticking an ingredient used in a number of non-stick sprays used today as silicone rubber that is used in the form of kitchen spatulas, serving and stirring spoons Here would like to share with yours, our hot sale silicone utensils and tools, if you are interested in them, kindly click the link as below:

How to Use a Manual Can Opener? It will have 5 steps to make it, kindly check as below: Step 1: Open the arms of the can opener. The arms of the can opener need to be in the open position so that the cutting edge can be fitted to the can. Grasp 1 arm of the can opener with each hand and gently pull the arms apart. The arms will lightly lock in place when they are in the open position. Step 2: Place the cutting edge of the can opener on top of the lip of the can lid. Keep the arms of the can opener in the open position while you align the cutting edge. Ensure that the cutting edge is resting on top of the lip of the can and that the serrated wheel is lined up in the furrow that circles the can`s edge. Then make sure that the rotating handle is positioned on the outside of the can, so that you are able to easily turn it. Step 3: Close the arms of the can opener to puncture the lid of the can. Press the handles of the can opener together. This pushes the cutting edge into the lid of the can. Listen for the hissing sound as the cutting edge punctures through the lid and releases the pressure from inside the can. Step 4: Twist the can opener handle to rotate the cutting edge around the lid. Hold the can opener arms in 1 hand and twist the handle clockwise with your other hand. This causes the serrated wheel to roll around the edge of the can which makes the cutting edge move and puncture through the can. Work your way around the can lid until it has mostly separated from the can and only 1⁄2 in (1.3 cm) of the lid remains connected. Step 5: Lift the lid from the can to remove it. Once you have almost completely separated the lid from the can, open the arms of the can opener and pull it away from the can. Then use your fingernails or a knife to carefully pry the lid of the can upward so that you can see the contents. Pour the contents out of the can and recycle or discard the can. And here we would like share some our types of can opener for you, kindly check this link as below: https://www.bettyhomelife.com/can-opener/

HOMELIFE has a new exclusive line of cooking gadgets and tools Kitchens are often epicenters of clutter. Countless pots and pans fill the shelves, a host of cooking utensils lay scattered around the stove, some knives may be sitting on the counter. However, amid all that clutter, home chefs often find themselves with many tools that they never use. On top of that, there will be dishes that call for certain preparations that are not possible even with your myriad of pots and pans. Depending on what types of cuisine you cook more often, this list might change. For example, we didn`t include a wok, but if you cook a lot of stir-fried vegetables, then a wok might be absolutely crucial in your day-to-day life.

There comes a time in every person`s life when they feel the need to upgrade their kitchen from beginner status to next level. And now, you're one of those people. You're done with dull knives and repeat flavor combinations. You're better than that. Whether you`re trying to create a Bake Off masterpiece or just practicing for your moment with Homelife, stock up on these basic #kitchen items# to take your cooking space from amateur city to top notch. Building a good #kitchen# doesn't have to be a painful process.

Forging is the ancient and magical craft of the door Forging is a method of molding a metal by hammering. It is the process of forging and heat-treating steel to give it the desired hardness and toughness and shape. Solingen, the German city of Knife, is said to be shaking in the forging sound because it is spread over the tool workshop. Japanese kitchen knives are also representative of the forging process. The forging process has a long history of complex techniques, repeated smelting, precise folding forging times, and can adjust carbon and impurities. The process of smelting, quenching, tempering and other processes is the accumulation of experience of craftsmen for decades or even generations. Traditional forging processes are costly and have high scrap rates, so historically, advanced tooling for hand forging is relatively expensive. The process of forging requires heating. Heat treatment can improve the microstructure of steel, and the toughness, hardness and wear resistance of steel are related to heat treatment. To obtain excellent physical properties, it is necessary to use hardening (also known as quenching), tempering, annealing and surface hardening in heat treatment. In the era of underdeveloped technology, heat treatment is a highly sophisticated technique. Today's artisan craftsmen still insist on using traditional techniques in top-level hand-knife, such as visually observing the difference in color of iron in thousands of degrees of high temperature. The temperature difference between the temperature and the temperature is often only between a few tens of degrees, which is related to the ancient Chinese glaze. The difficulty of the red porcelain is similar. Therefore, many key tasks must be completed until the evening. Only when the night is quiet and the black wind is high, the master's eyes can accurately perceive the subtle changes in the color of the steel. How to use good steel on the blade Japanese kitchen knives generally use sandwich steel made of base metal stainless steel and high-hardness blade steel. It has high hardness and stainless quality. Damascus pattern steel is often used as the outer layer to obtain decorative effect. Baotou Steel and Coated Steel are ancient techniques. It is a method of combining different steel characteristics to complement each other, in order to strike a balance between the performance of two or more steels. When these two methods are applied to the knives process, the materials generally used are steels with lower hardness and toughness on both sides; steels with higher hardness are used in the middle blade portion. This ensures that the blade has a higher hardness and the blade body has a higher toughness as a whole. The steel and steel steel knives are very sharp and not easy to break when used, and the knives are relatively easy to sand - because there is only one middle steel and the two sides are iron, it is much easier to sharpen the knife. But this knife making process is more troublesome. Today's common Damascus kitchen knife has nothing to do with the ancient Damascus knife. They often mean a stunning outer layer, while the blade is still a high-hardness steel. You can see the obvious boundary between the blade part of the figure and the Damascus pattern of the blade. Full Tang, the good body of the knife Full Tang, refers to the overall tongue, the knife of the full keel, most of the high-grade kitchen knives are like this. But there are individual, such as VIER STERNE: Four Star, which made the Zwilling people famous many years ago. It uses a rivet-free all-plastic shank with a top and bottom structure for excellent grip. But not full tang, so the handle is light and heavy, and the balance is not good. How to use the sharpening bar The sharpening bar is not used to sharpen the knife, but to realign the edges of the irregularly wound edge, because the blade becomes irregular after each use; the sharpening bar is used by: the sharpening bar is fixed vertically downwards On the chopping board, the knife and the sharpening bar are at an angle of 20 degrees, which is rubbed by the knife to the tip of the knife, and the other side is also repeated. Wipe the sharpening stick and knife after completion. Push-pull sharpeners are the most common sharpeners, but they are all V-shaped double-edged grooves. Even if the angle is adjustable, many people will not operate, and it is easy to destroy the original angle of the blade. This sharpener is characterized by simple and quick operation. Another major drawback is that it can be restored to basic sharpness, but it cannot be as sharp as the original. The push-pull sharpener is easy to use, and many people don`t know its edge angle is adjustable. The process of grinding stone is the oldest. "Huainanzi said mountain training": "The meteorite is unfavorable, but it can be rich." Today, the Chinese call it a sharpening stone, and the Japanese are also called meteorites. They can achieve the best results by sharpening them with a knife. The meteorite has natural and artificial points. I remember when I was very young, my knife was ground on a natural whetstone, and later I had an artificial whetstone. Today, natural ochre grinding is the choice of advanced players. There are many doorways for the types, origins and techniques of natural ochre, which is difficult for amateurs to control. High-carbon steel kitchen knives are easy to rust. When the knife is not in use, it needs to be dried and smeared in time. There is a special knife oil and you can use olive oil and castor oil in the kitchen. Unless it is a Chinese knife, do not use it for garlic. High-hardness kitchen knives have limited toughness and may be broken. You can put the knife on the garlic and squeeze the knife to squeeze the garlic. The wearer blade is not the ingredients, it is usually the partner of the kitchen knife - the cutting board. Do not use bamboo cutting boards, too hard. Choose a German kitchen knife, usually with a square wooden cutting board. Chinese kitchen knives with round vegetable piers, many hotels now use plastic vegetable piers, Homelife also has a lot of plastic chopping boards available; wood is generally selected iron, eucalyptus, ginkgo, pine, etc., you can also choose the Japanese love eucalyptus. The sharpness of the advanced kitchen knife is more than the average person thinks, and it is very important to use the safety of the knife. The knife should be placed in an obvious place, not placed in the pool, or covered under something else, so as not to be accidentally injured. The chopping board must be placed in a flat and stable place. A wet towel is placed between the table and the chopping board to prevent the cutting board from sliding and cutting the fingers. When walking with the knife, be sure to point the knife down, close to your thigh, and see that there are no other people around, so that the blade does not touch others. Trying to cook in different countries requires special study of the techniques, and you can do it as safely as possible.

When cooking #food# in the kitchen, you need a small #Kitchen gadgets#. With these small objects, the kitchen becomes a fun thing. With these gizmos, we can reduce the number of embarrassing processes and use these small objects to complete some simple operations. It is really convenient. If you are interested in these, come and see. 6 in 1 Multifunction Jar and Can Opener There are a lot of open bottles and jars in the kitchen. Sometimes, if you have water on your hands, these difficult caps can't be untied. This time you need such a gadget: the bottle opener helps you open the bottle cap. Great effect. Candy colors look good! 3 in 1 Multifunction Fruit Melon Baller Scoop When you look at this picture, do you think of the shape of a pencil sharpener that was used in childhood, and a circle of cucumbers is cut into thin slices to make it easier and less worrying. A set of two, yellow carrots and other vegetables can be planed and cut into pieces, a good knife, with creative small kitchen utensils can be slightly. Stainless Steel French Fry CUtter With Suction Feet Place a potato on the shield between the pusher block and the blade frame. The shape and design ensures that the potato will remain secure in the cutter. Using one swift motion, pull the handle toward the blade to slice the potato.

Trying to come up with some ideas for your friend who loves to cook? We have you covered. We`ve rounded up the most innovative - and most useful - #kitchen tools# and appliances that any home chef in your life will surely appreciate. Whether you`re looking for your friend who`s striving to be the next #Homelife# - or if you`re an avid home cook doing some shopping for yourself (we won`t tell!) - this list will be your go-to guide this holiday season. Stainless Steel Magic Soap Odor Remover Bar Stainless Steel Bicycle Pizza Cutter Cooking Tools Premium All-In-One Waiters Corkscrew Bottle Opener For Beer 3 Stage Professional Kitchen Knife Sharpener Silicone Gloves with Cleaning Brush Scrubber More detail information about the products, kindly click the link and know more or welcome to contact us. Thanks.

Homelife Creative #Kitchen tools# products are everywhere, even in a busy kitchen, without hindering the designer's inspiration while experiencing life. Here, to bring you some creative #kitchen gadgets#, they not only look at the comfort, but also use the rest assured, such as cutting the special knife for watermelon, how to cut the round things to prevent it from running around, as the saying goes, sharpening the cake knife without cutting the wood Prepare these gadgets that are both stylish and easy to use, and let the cooking experience be a bit more enjoyable. Please take a look at it with us. It is everyone's impulse to cook a few dishes in person. Homelife Kitchen Tool, you're worth it!

There are many types of kitchen knives on the market. They can be divided into batch knives, boring knives and pre-approved knives depending on the purpose of the knives: they can be divided according to the shape of the knives. They can also be divided into round knives, square knives and horse knives. Species. Household choppers are usually rounded after the first batch of files is appropriate. The weight and the size of this chef knife feels quite balanced and you won`t feel finger numbness because of it`s ergonomic handle. Pakka original wood handle makes this kitchen knife more luxury. Household kitchen knives are generally available with steel knives. Cutting vegetables and cutting meat are more suitable. It is Multi-functional knife classified and designed to be multipurpose knife for professional applications Suitable for cutting any fish, meat, vegetables and more, do not worry about damage the chef's knife. Household kitchen knives are generally available with steel knives. Cutting vegetables and cutting meat are more suitable. Then how to choose a good knife, learning: When choosing a knife, we should see whether the edge of the knife is straight, the edge is straight, and the grinding and cutting are convenient. Uncut edged kitchen knives can be used to sharpen the edge of the knife. If it feels slippery, it proves that the kitchen knife has steel and hardness. It can also be used to test the hardness of the cutting edge iron, such as iron cut hard injury, indicating there is hardness of steel. Note that it is not possible to test the hardness by colliding two vegetable blades against the blade. If the kitchen knife does not need to rust for a long time, how can I do it? The horse radish slices can be used to add a little sand to scrub, and the knife rust can be removed immediately. Can also be used to cut open onion rubbed, but also rust. Usually use a kitchen knife, can be coated with a little oil or dried with ginger, can prevent rust.

Having that said, if you choose any random Silicone Kitchen Utensils, there are chances that you`ll get disappinted with the quality and performance of your newly bought Silicone Kitchen Utensils, that`s why we`ve decided to recommmend you Silicone Kitchen Utensils, that actully performs better as compared to other Silicone Kitchen Utensils available in the market. These kitchen utensils won't melt or scratch your valuable cookware and can take the heat! Made of food grade silicone which can withstand temperatures up to 480 degrees Fahrenheit; FDA approved; BPA and Latex Free; Dishwasher safe; This kitchen set is safe for the whole family. Here we would like to share our new and hot silicone utensils with yours, if you are interested in them, very welcome to contact us any time. Features silicone kitchen utensil set is dishwasher safe & easy cleaning. Non-Stick: Use these Silicone tools for cookware to keep your pots and pans scratch-free. Silicone cooking tools features high heat resistance: won't melt or chip at up to 480°F. Top-grade silicone is non-stick, BPA-free, latex-free & FDA certified food-grade. One-piece construction crafted from a durable nylon inner core and bound by silicone for the best combination of durability and heat-resistance.

While many home chefs have embraced this newest line of bakeware products, some of us have been slightly reluctant to depart from our traditional metal and glass baking pans that have stood the test of time, long enough to even 'test drive' a silicone pan. They really are that good - no melting and no more scissor-trimming to remove worn edges. They can take the heat and you can even use them in a hot skillet to scramble your eggs. After a year and considerable mileage, they still look like new. Homelife have been in this range in 10 years.Our Silicone bakeware is made of FDA-approved food grade silicone and this should be clear on the packaging label. Each piece of silicone has its own limitation as to manufacturer recommended maximum oven temperature, which is usually stamped right on the product.

The competitive landscape of the international kitchenware industry is mainly concentrated among a few large kitchen manufacturers. Large-scale kitchenware companies rely on their own advantages in product development, design, branding, etc., and the profit margin is relatively high. In addition to the small-scale production of large-scale kitchenware companies, most of the products are set up in other countries and regions with lower production costs. The production base is provided by or provided by a partner, and becomes a designer, brand operator and import wholesaler. Small and medium-sized kitchenware companies are basically concentrated in the local market or become a partner of large kitchen companies. Europe and North America are areas where the production and sales of kitchen utensils are relatively mature. The income level and consumption level of residents are relatively high, and the demand and quality of kitchen utensils are relatively high. In recent years. The global production capacity of kitchen utensils has gradually shifted from developed countries such as Europe and the United States to developing countries. The emerging developing countries such as China and India have continued to grow their economy, their technological level and manufacturing level have increased rapidly, and they have the advantage of labor price. They have now developed into the global kitchenware industry. An important production base.